Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from scratch by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese. La Tua Pasta is made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. Tortelloni are hand-folded one by one. Try them with pesto for an authentic Italian dining experience!
Suitable for freezing.
Pasta (56%): Flour 00 Wheat, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;