Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces.
Suitable for freezing.
Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt;
Dusted with rice flour.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.