Inspired by a very old Venetian recipe and adapted slightly (they ook out the heavy cinnamon that was traditionally found in this dish) to create this 5-hour slow cooked Duck Ragu. A great alternative to your standard Bolognese Sauce. Travel to Venice with us with this sauce on your plate.
Tomatoes (26%), Water, Duck (15%), Red Wine, Onions, Carrots, CELERY, Olive Oil, Salt, Garlic, Sage, Rosemary, Cinnamon, Black Pepper, Bay Leaf..
Celery. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.