This tasty filling is made using Spicy Calabrian Nduja salami spread combined with creamy Ricotta Cheese and Italian Hard Cheese. Try it with simple tomato sauce, Oil and cheese or with our lemon butter sauce and cheese. A real treat if you like your pasta with an extra kick! Suitable for freezing.
Pasta (56%): Flour 00 (Wheat), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water;
Filling (44%): Ricotta cheese (MILK), Mascarpone cheese (49%) (MILK), Nduja (24%) (Pork fat, Pork meat, Red chilli sauce, Spicy red chilli, Salt, dextrose, spices, smoked aromas, aromas, Preservative: E250 Sodium nitrite, E252 Potassium Nitrate. Using Nduja from Italy.
Dusted with rice flour.
Wheat, Egg, Milk;
Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery and Soy.